The Restaurant

Address: Florence, FI, 50142
Telephone: tel:
Price range: $$

Natural products and traditional Umbrian Cuisine

At the heart of the estate, the former sheepfold has been transformed into a cozy farm-to-table restaurant and breakfast space for our guests, overlooking the villa’s park. During the warmer months, guests can enjoy outdoor dining under the stars, surrounded by the peaceful Umbrian countryside.
Together with our Chef Gabriele Checcarelli, we’ve carefully sourced authentic, seasonal ingredients to reflect our deep love for this land in every dish. We work closely with local farmers, cheesemakers, and breeders who deliver fresh produce daily, ensuring flavor, quality, and the true taste of Umbrian culinary tradition. Guests can also enjoy candlelit tastings of carefully selected wines from our cellar, adding to a truly genuine and memorable dining experience.

Organic

We serve dishes made with certified organic ingredients, grown naturally without pesticides or chemicals.

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All our ingredients are locally sourced from nearby farms and producers.

Gluten Free

Our menu includes gluten-free dishes, prepared with the utmost care to ensure safety and flavor.

Traditional Umbrian Cuisine with a Creative Twist

The Menu

Our seasonal menu offers traditional Umbrian dishes with a modern twist by Chef Gabriele Checcarelli. We use fresh, locally sourced ingredients chosen daily from trusted regional producers. This authentic and sustainable cuisine celebrates Umbria’s rich flavors and heritage with passion and creativity.

Menu Download

Authentic Wines, Rooted in Territory

The Wine Selection

Our wine list reflects the Montani Fargna family’s dedication to promoting the local territory, featuring authentic Umbrian labels chosen for their character and origin. Complementing the selection are outstanding wines from other Italian regions, showcasing the richness and diversity of Italy’s wine heritage.

Wine List Download